Thursday, January 5, 2012

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Ratings
Category: Kitchen
Brand: Heuck
Model: 33000
Availability: FREE SHIPPING (USA)
List Price : N/A
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Best Heuck 33000 ratings


Heuck 33000 Review by M. A. Mitchell (Oklahoma)

The skillet is a great size and cooks like any piece of cast iron should. I enjoy cooking with cast iron! The only issue bottom of skillet was not flat when received. I had to grind down a ridge left on bottom of skillet. The ridge made the skillet wobble back and forth while on stove.


Heuck 33000 Review by Cynthia J. Stebbins (albany, ny United States)

this pan came"pre seasoned" the pre seasoning was so toxic smelling I would not use this pan until i had actually gotten got my drill with a sandpaper bit and ground the covering off the entire pan and lid. When i first placed pan on stove it smelled like gasoline. Lodge preseasons its pans with olive oil apparently Heuck preseasons its pans with a petroleum based product or paint. As I use cast iron because I don't want the toxcicity of teflon I found this appalling, i would rather use the teflon, at least that doesn't smell! The actual pan is nowhere near as smooth as the Lodge pan ( for approximately the same price). The lid is not one piece but has the little knob screwed on the top. I fear the screw will melt if subjected to the high temps the rest of the pan should handle. The pan itself does not appear to be even some areas are clearly thinner than others. When I read the instructions for use it said to wash the pan in hot soapy water before use! Anyone who uses cast iron knows that you never wash a cast iron pan with soap, unless you want to remove the finish.( washing it did not remove the finish, unfortunately). I would strongly advise against this product, I feel that the coating on the pan is not healthy,at the very least it will ruin the flavor of any food cooked in it and will send a retched smell througout your home when you first use it. buy lodge or or old mountainor something else..


Heuck 33000 Review by P. Chen

The fryer works well depending on what you are doing. My wife has a hard time with things sticking to the pan, but she is new to the cast iron cookware. Make sure you season it well.

The surface may be better, but for the money I can live with the imperfection.... Overall, a good product for the money.

More Reviews...

Heuck 33000::Description


Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.



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